How to make OOKII?
Cold brew
1 bag OOKII 10 g for 1 – 2 litres of mugicha.
1 – 3 hours
4° C
1 bag OOKII 4 g for 1 – 500 ml of mugicha.
3 - 7 min
4° C
Hot brew
1 bag OOKII 10 g for 1 – 2 litres of mugicha.
5 – 7 min
90° C
1 bag OOKII 4 g for 1 – 500 ml of mugicha.
2 - 5 min
90° C